Passion, hilly Mediterranean climate, technology, tradition and love for our land
Care for the land, passion for the fruits
The Memmola brothers extract the "green gold" from the small green-purple drupe with meticulous dedication, through the use of cutting-edge machinery, preserving all the organoleptic characteristics. The presence of antioxidant substances "tocopherols and polyphenols" and monounsaturated acids, which enhance the fragrance and exquisiteness of the typical products of that food and cultural identity known throughout the world as the "Mediterranean diet".
Collection and processing
The processing is carried out at low temperatures and the various phases have not changed much over the centuries and are represented by crushing without heating and emulsions, by churning, by extraction with reduced addition of water, by centrifugation, by clarification by decantation, by conservation and bottling. All this occurs with constant control of the process parameters and instant sanitization of the plant (according to the Haccp manual).
Discover and order
Extravirgin olive oil
Multivarietale
A multivarietal extra-virgin olive oil with a sweet flavour
Bottle 0,75 L
11,40 €
Extravirgin olive oil
Locum – Extravirgin olive oil
An extra virgin olive oil from Cellina with a soft,...
Bottle 0,75 L
12,50 €
Extravirgin olive oil
Borgo San Lorenzo – Extra virgin olive oil
A monovarietal extra virgin olive oil from Leccino with an...
Bottle 0,75 L
13,50 €
Extravirgin olive oil
Consolazione – Extra virgin olive oil
An extra virgin olive oil from Cellina and Ogliarola with...
Bottle 0,75 L
12,40 €
Extravirgin olive oil
Poggio Cadetto – Extra virgin olive oil
An extra virgin olive oil from Coratina and Picholine which...
Bottle 0,75 L
12,40 €