Production

Olive product area

Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana - Countryside CADETTO

Composition of soil

Red calcareous soil

Culture

Pot

Olive variety

Coratina, Picholine

Harvest time

October - November

Way of harvesting

By hand

Ripening state at harvest time

Beginning of veraision

Milling method

Non-stop cold system

Refining and storage

Stainless steel settling

Altitude

160 m above s.l.

Organoleptic characteristics

Colour

Green with golden tints

Odour

Intense fruity of new olives

Taste

It tastes of new olives with an aftertaste pleasantly bitterish and delicately hot

Hygienic self-control system

HACCP working since 1997