Production

Olive product area

ITALY - Region APULIA - ProvincE BRINDISI - Zone ALTO SALENTO - Town FRANCAVILLA FONTANA - Countryside CADETTO

Composition of soil

Red calcareous soil

Culture

Pot

Olive variety

Predominant variety "Cellina"

Harvest time

October - November

Way of harvesting

By end

Ripening state at harvest time

At the beginning of turning dark coloured

Milling method

Non-stop cold system

Refining and storage

Stainless steel setting

Altitude

160 m above s.l.

Organoleptic characteristics

Colour

Golden yellow with greenish tints

Odour

Delicate fruity of new olives

Taste

Soft, full and chiefly sweet

Hygienic self-control system

HACCP working since 1997