Production

Olive product area

Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana

Composition of soil

Red calcareous dense soil

Culture

Pot

Olive variety

Multivariety

Harvest time

December

Way of harvesting

Mechanized

Ripening state at harvest time

Ripe

Milling method

Non-stop cold system

Refining and storage

Stainless steel settling

Altitude

150 m above s.l.

Organoleptic characteristics

Colour

Golden yellow

Odour

Fruity of ripe olives

Taste

Sweet

Hygienic self-control system

Haccip wordin since 1997