Extravirgin olive oil
Consolazione – Extra virgin olive oil
An extra virgin olive oil from Cellina and Ogliarola with a light fruitiness and balanced taste
Ideal to season typical dishes, fis and cooked vegetables au gratin or grilled, pasta with shellfish, fish, soup, meat carpaccio , salads and cooked vegetables
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Production
Olive product area
Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana - Countryside Consolazione
Composition of soil
Medium soil
Culture
Pot
Olive variety
Variety Cellina, Ogliarol
Harvest time
Novembre
Way of harvesting
Mechanized
Ripening state at harvest time
Veraison
Milling method
Non-stop cold system
Refining and storage
Stainless steel settling
Altitude
150 m above s.l.
Organoleptic characteristics
Colour
Golden yellow and green tints
Odour
Fruity and almond taste
Taste
Fruity taste
Hygienic self-control system
HACCP working since 1997
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Consolazione - Extra virgin olive oil