Production

Olive product area

Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana - Countryside San Lorenzo

Composition of soil

Loose soil of middle mixture

Culture

Pot

Olive variety

Leccino

Harvest time

October - November

Way of harvesting

By hand

Ripening state at harvest time

Beginning of veraision

Milling method

Non-stop cold system

Refining and storage

Stainless steel settling

Altitude

140 m above s.l.

Organoleptic characteristics

Colour

Green with yellowish tints

Odour

Harmonic fruity and delicate of middle intensity

Taste

It tastes chiefly of almond and sweet

Hygienic self-control system

HACCP working since 1997