Extravirgin olive oil
Poggio Cadetto – Extra virgin olive oil
An extra virgin olive oil from Coratina and Picholine which has the flavor of new olives with a pleasantly bitter and delicately spicy aftertaste
Excellent to season pulses, red meats, mature cheeses, toasted bread seasoned and pinzimoni (sause of oil, vinegar, salt and pepper in whichraw vegetables are dipped
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Production
Olive product area
Italy - Region Apulia - Province Brindisi - Zone Northern Salento - Town Francavilla Fontana - Countryside CADETTO
Composition of soil
Red calcareous soil
Culture
Pot
Olive variety
Coratina, Picholine
Harvest time
October - November
Way of harvesting
By hand
Ripening state at harvest time
Beginning of veraision
Milling method
Non-stop cold system
Refining and storage
Stainless steel settling
Altitude
160 m above s.l.
Organoleptic characteristics
Colour
Green with golden tints
Odour
Intense fruity of new olives
Taste
It tastes of new olives with an aftertaste pleasantly bitterish and delicately hot
Hygienic self-control system
HACCP working since 1997
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Poggio Cadetto - Extra virgin olive oil