Wine

Salento Rosso Negroamaro – IGP – Red wine

Full-bodied, fresh on the palate and long-lasting.

It pairs well with first courses of Mediterranean cuisine, red meats, cured meats, meats and mature cheeses.

Bottle 0,75 L

12,00 

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Production

Product area

Italy - Region Apulia - Province Brindisi - Zone Northern Salento

Altitude

140 m. above s.l.

Composition of soil

Medium soil

Wine grape age

25 years

Way of harvesting

Hand picked

Organoleptic characteristics

Alcohol content

13,5%

Serving temperature

16° - 18° C